Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Green Tomato Days are here. Make the most of them.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
A green banana fish curry for the vegetarian in you.
Try this delightfully fruity pizza that's healthy.
An interesting non-vegetarian version of the beasan kadhi.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
It's time you added this dish to your favourite dim sum list.
It's gluten-free and incredibly simple.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Bagel sandwiches are mix and match and can be filled with anything.
Make chocolate the star of the day, and gift yourself a mid-week boost.
This recipe deserves a spot on your breakfast menu.
These cookies are great for dunking in a warm glass of milk.
This spiced, sweet bun is a famous Easter delight.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
An amazing one-pot meal for vegetarians and even meat lovers.
One of these delectable stuffed rolls makes a hearty meal.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
Time to make Easter Eggs. Or use the same recipe to make pralines.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Take your pick and make a sheer kurma that suits your mood.
Don't be put off by the complexity of these mithais --they are worth the effort.
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